Crispy Sesame Tofu
Crispy nugget of joy I’ve been eating vegetarian as of late. It’s not because I’m trying to switch my diet to vegetarianism, but rather an effort to put some variety in the meals I make at home. I...
View ArticleWaterproof
I found out the most glorious new on Thursday when I got my foot casted. I love purple. Introducing my new waterproof cast! I can take showers (baths), go swimming in the pool and basically get my...
View ArticleChipotle Stuffed Sweet Potato Skins
Although it is 60 degrees in Boulder during the day these days, the season of root vegetables and winter food has begun. This is my first attempt at making stuffed potato skins and I was pretty...
View ArticleHoney Mustard Tempeh
I love, love tempeh. It’s my second favorite vegetarian protein to eat. (Chickpeas will forever be my most favorite plant protein.) I could eat tempeh directly out of the package, but it really...
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